**WARNING: Be careful with this one… This recipe is aptly named and it is HIGHLY addictive. Proceed with caution đŸ˜‰**
That being said….
The savory of the butter puffcorn together with the sweet from the white chocolate + sprinkles are surprisingly the perfect combination you never knew you needed until now. Put a bowl of this stuff out at your next holiday party and watch it disappear faster than you can say “Merry Christmas”.
This recipe is a super simple one. With just 3 ingredients and minimal effort required, this is a great one to have the kiddos help out with!
Make this for your next holiday party, bake sale, or holiday cookie exchange. Change up the sprinkles for an easy way to switch up this treat for other holiday and birthday celebrations.
Happy Holidays!
–MJ
Christmas “Crack” – The Modern Eclectic
Ingredients
- 1 bag Chester’s butter puffcorn
- White chocolate almond bark
- Christmas Sprinkles of your choice
Directions
- In a large microwave safe bowl, melt down the white chocolate almond bark in the microwave in 30 second increments – stirring each time – until fully melted and a smooth consistency.
- In the meantime, spread out parchment paper on a flat surface or baking sheet (if using).
- Once the almond bark is completely melted, add the Chester’s butter puffcorn to the large mixing bowl with the chocolate and toss until all puffcorn is lightly coated.
- Pour mixture onto parchment paper/baking sheet and spread out into a single layer.
- Sprinkle your Christmas sprinkles of choice (pun intended) over the top of the mixture so that they stick to the white chocolate coating.
- Set aside until completely cooled or, if using a baking sheet, feel free to pop it into the fridge or freezer for quicker cooling. Once the white chocolate has fully cooled and hardened, dig in!
That’s it… easy and absolutely addicting! Don’t say I didn’t warn you đŸ˜‰
Definitely add Christmas “Crack” to your list of treats to make for your next holiday party and let us know what you think in the comments below!
Christmas “Crack” – The Modern Eclectic
Ingredients
- 1 bag Chester's Butter Puffcorn
- White Chocolate Almond Bark
- Christmas Sprinkles of your choice
Instructions
- In a large microwave safe bowl, melt down the white chocolate almond bark in the microwave in 30 second increments – stirring each time – until fully melted and a smooth consistency.
- In the meantime, spread out parchment paper on a flat surface or baking sheet (if using).
- Once the almond bark is completely melted, add the Chester's butter puffcorn to the large mixing bowl with the chocolate and toss until all puffcorn is lightly coated.
- Pour mixture onto parchment paper/baking sheet and spread out into a single layer.
- Sprinkle your Christmas sprinkles of choice (pun intended) over the top of the mixture so that they stick to the white chocolate coating.
- Set aside until completely cooled or, if using a baking sheet, feel free to pop it into the fridge or freezer for quicker cooling. Once the white chocolate has fully cooled and hardened, dig in!
